Surfing Chefs for SurfAid charity event raised the highest amount of funds in the event's five year history
Surfersvillage Global Surf News, 31 October, 2016 - A record $73,000 was raised at the Surfing Chefs for SurfAid charity event at Bib & Tucker last night. The event saw some of WA's best chefs join forces with surfing legends Taj Burrow and Tom Carroll to feed a generous crowd.
The seventh instalment of Surfing Chefs for SurfAid saw WA officially take the crown of "most generous", raising the highest amount of funds in the event's five year history. Founder of the Surfing Chefs concept, Chef Russell Blaikie from Must Winebar was ecstatic with the result.
"The surfers' spirit of giving back was truly evident last night. Our surfing community and their connections dug deep to raise an incredible amount of money and words cannot express how overwhelmed we are with their generosity.
"Eamon Sullivan and Scott Bridger at Bib & Tucker hosted an amazing night and the camaraderie in the kitchen with Taj and Tom and all of our surfing chefs was fantastic and so much fun."
The "beach cocktail" style event saw 150 people treated to eight different courses from: Scott Bridger (Bib & Tucker), Russell Blaikie (Must Winebar), Dany Angove (Leeuwin Estate), Aaron Carr (Vasse Felix), Paul Iskov (Fervor), Herb Faust (Herb Faust Food) and Tony Howell (Morries Anytime, The Common, White Elephant) along with Tom Carroll and Taj Burrow.